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The newest edition of Weight Watchers New Complete Cookbook contains more than 500 recipes, plus tips and techniques for the kitchen! Scroll down to learn how to make one of the dishes in the book and then head here to pre-order...

The newest edition of Weight Watchers New Complete Cookbook contains more than 500 recipes, plus tips and techniques for the kitchen! Scroll down to learn how to make one of the dishes in the book and then head here to pre-order your copy now!
What you’ll need:
2 tablespoons all-purpose flour
1 teaspoon salt ¼ teaspoon black pepper
6 red potatoes (about 2 pounds), peeled
9 tablespoons shredded reduced-fat Gruyère or Cheddar cheese
2 cups fat-free half-and-half
How to make it:
Preheat oven to 350ºF. Spray 8-inch square baking dish with nonstick spray.
Stir together flour, salt, and pepper in cup.
Cut potatoes crosswise into ¼-inch slices. Arrange one-third of potatoes in overlapping layer in prepared baking dish. Sprinkle with half of seasoned flour and 3 tablespoons of Gruyère.Top with half of remaining potatoes; sprinkle with remaining seasoned flour and 3 tablespoons cheese. Arrange remaining potatoes on top and sprinkle with remaining 3 tablespoons cheese. Pour half-and-half over all.
Cover baking dish with foil; bake 45 minutes. Reduce oven temperature to 325ºF. Uncover and bake until top is golden brown and potatoes are tender, about 1 hour longer.
COOK’S NOTE: Before layering the potatoes, pat them dry with paper towels or a clean kitchen towel.
Serves 8; 5 PointsPlus value per serving

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“I know the plans I have for you,” announces the Lord. “I want you to enjoy success. I do not plan to harm you. I will give you hope for the years to come. Jeremiah 29:11

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